This is the EASIEST way to make preserves, pectin free!

Ingredients:

12 Ounces Apricots

1 1/3 Cup Sugar

1 2/3 Cup Water

2 Tbsp Orange Juice (fresh squeezed)

1 Tbsp Orange Zest

1. Finely chop apricots in food processor 
2. In slow cooker: add apricots, sugar, water, and orange juice.
3. Turn on high for 2.5 hours, stirring every 45 minutes.
4. Open lid, cook for 1.5 to 2 hours until thickened. In the final 10 minutes add in the orange zest.
5. Ladle into hot jars and seal.
6. Make some toast, top with cream cheese and preserves, and enjoy!