Ingredients:

• 1 ½ cups cooked quinoa
• 1 bunch asparagus
• ½ yellow onion
• 8 cloves garlic unpeeled
• Olive oil
• Salt and pepper
• Allspice seasoning
• Stackhouse Orchards Cajun Almonds
• Red pepper flakes (optional)

Dressing:

• 5 tablespoons Olive oil
• 1 tsp salt and a couple shakes of pepper
• Roasted garlic (from above)
• 1 tablespoon sesame chili oil

Directions:

1. Preheat oven to 450F  
2. Cut up asparagus into bite size pieces
3. Cut up ½ yellow onion into pieces
4. Add the asparagus pieces and onion to a sheet and add the unpeeled garlic
5. Drizzle in olive oil, salt and pepper, and allspice seasoning (bonus is red pepper flakes if you love a little heat)
6. Roast in oven for 15-20 minutes
7. Meanwhile cook quinoa (add bullion for extra flavor)
8. Once done cooking and roasting remove the roasted garlic and add to the dressing.
9. Add all the ingredients into a large bowl and mix.  Add dressing and Stackhouse Cajun Almonds and mix in as well.
10. Enjoy!