• 5 ears of corn
• 2 bell peppers of any color you would like
• Cilantro
• Red onion
• S&P
• Olive oil (EVOO)
• Stackhouse Orchards Cajun almonds

Directions:

1. Shuck corn and throw all of the veggies on a grill on medium heat.  
2. Regularly turn the vegetables until they are all cooked then remove from grill
3. Peel off the burnt skin and then core bell peppers and dice
4. Cut the kernals off of the cobb into a bowl
5. Combine all of the vegetables, chop and add the cilantro, drizzle EVOO, add salt and pepper to taste and top with Stackhouse Orchards Cajun almonds (:  (For the best crunch add the almonds as you eat them, otherwise they will get soggy and gross)