Green Beans with Turmeric & Paprika Spiced Almonds

Ingredients:

• 1 bag Green Beans
• 1 tsp olive oil
• 6 garlic cloves
• Stackhouse Orchards sliced almonds
• 1 tsp turmeric
• 1 tsp paprika
• s & p

Directions:

1.  In a pan on the side put 1/2 cup of sliced almonds in a pan with olive oil and turn to medium low heat.
2. Add 3 of the cloves of garlic, numeric, and paprika.  Mix until evenly coated and then let slowly brown regularly tossing them so they are evenly toasted.
3. While waiting for the almonds to toast add green beans to a large pan with 3/4-1 cup of water.  Set on medium heat and let steam for 15 minutes. This is a great way to stem the green beans without using a steaming pot (Who likes doing extra dishes? Not me!) and you don’t need to use any extra oil (Healthy!).
4. Once the green beans are done slice the extra 3 garlic cloves, s&p, and toss for a few minutes to add extra flavor.
5. Once done cooking add the green beans to a serving bowl and top with the almonds and serve.
6. Enjoy!